Today we’re gonna be doing some banquet prepping for breakfast. These are some recipes that are super wholesome. They’re really easy, you are eligible to establish them ahead of time. That path it’s just gonna take a couple of minutes to whip together breakfast in the morning The full breakdown to all of the recipes we’re gonna be procreating today can be found on the vlog So I’ll leave those things for you in the description box Remember that our recipes always come in both metric and imperial amounts so that channel everyone can use them and we also always afford a PDF with our recipes that style it’s really easy for you to refer to when you’re cook in the kitchen and I want to take a brief moment to thank Wix for partnering with us on today’s video. They are the incredible scaffold that we use to create and to host the Pick Up Limes website. I’ll conversation more about them at the end for now, let’s dive into those recipes. We’re starting with a savory recipe first.The samosa sugared potato breakfast wraps with a tofu scramble First up we’re gonna peel and chop two great or three smaller sized sugary potatoes and cut them into 1 centimeter cubes and we’re gonna steam it or simmer it in a bowl for about 15 instants or until they’re cooked through. Meanwhile, we’re gonna chop one red onion and computed that is something that a pan on medium heat with a teaspoon of coconut petroleum And we’re gonna cook it until it’s lightly gilded adding a splash of water as needed to deglaze the wash. Then we’re gonna crumble a block of medium or firm tofu into the pan with our hands and lent a teaspoon each of turmeric gunpowder nutritional yeast and garlic pulverize and a little sprinkle of salt and pepper and Give it a incite and concoct it for about three to five minutes Then we can remove it from the hot and add it to a bowl We’ll return the wash to the heat and computed a bit more oil and by now the potatoes should be done cooking So we’re gonna drain it and supplemented it to the pan conjuring and mashing for a duo minutes Before adding a fourth bowl of fresh or frozen peas and half a teaspoon each of ground cumin, field coriander, turmeric pulverization, baked fenugreek buds and a tinge of salt and pepper.All of these spices are optional so just use whichever ones you have on hand and afford it a conjure cook it for a pair minutes and then remove it from the hot as well The final ingredient we need to prep for this are just two thinly sliced some bell spices and when you’re ready to enjoy your wrapper Just add the tofu scramble and the sugared potato mingle to the wrap along with the insignificant buzzer spices and some avocado And if you like it spicy, some sriracha hot sauce, or you can also add some spinach or parks Whatever you’d like.The wrap can be assembled the darknes before and heated in the microwave in the morning for a immediate grab-and-go breakfast only be sure to add the avocados fresh after it’s been heated and with any extra simply store it in the refrigerator in airtight containers to enjoy as breakfast or even lunch for the days that are consistent with.[ Music] Next up we’re gonna be compile these vibrant frozen yogurt breakfast rails First we’re gonna stew a cup of frozen berries on the stave or in a microwave Until it’s completely soft and cooked through then named it aside to cool. Into a food processor we’re gonna supplement a cup of soft times with the pits removed blending it until it’s smooth and then we’re gonna lend two beakers of rolled oats, 1/4 beaker of dirt flax seeds, and a goblet of almond butter or any other nut butter that you’d like, and a teaspoon of dirt cinnamon.Then harmonize everything there is up stopping to rub down the sides as needed until everything is well mixed. We’re then gonna transmit this motley to a parchment lined broiling dish and evenly issued and circulated along the cornerstone and using our hands we’re gonna press the concoction down as securely as possible and you can also use the back of a spoon to make sure it’s as densely carried as you can make it Then we’re gonna pour on top one and a half cups of plant-based yogurt. Spread it out evenly and then dot the yogurt with the stewed berries and use a spear or fork to create these beautiful vortices in the yogurt.When you’re all done you’re gonna pop it in the freezer for a couple of hours or until it’s solid enough that you can cut it and when you remove it from the freezer, let it sit for a pair minutes so you can easily remove it from the dish. Then cut it up into squares or saloons or whatever size you think you might like. This recipe requires no preparation in the morning.It’s just seizure and go and in fact, it’s even better if you do make it sit and thaw for about five minutes first so that the yogurt softens a little. It obligates for a lighter and cool breakfast for these spring and summertime months. We can accumulate these barrooms in an airtight receptacle in the freezer with some parchment paper to keep them separated and just grab it to go whenever you’re pulped for season[ Music] The final recipe is one of my absolute favourites. You’ve heard me refer to this one in a few videos before but I’ve never presented you how to make it in a video.So by favourite application, here it is probably the healthiest and most delicious granola you’ll ever obligate. We’re gonna begin by adding 3 bowls of rolled oats to a large container and then we’re gonna coarsely chop 1 bowl of any nuts In any combination that you’d like. Now, I use almond and cashews but pecans and hazelnuts are also incredible. We’ll lend this to the bowl along with half of a goblet of raisins and a quarter goblet each of dehydrated cranberries, pumpkin seeds, sunflower seeds, unsweetened shredded coconut and half a teaspoon of cinnamon, and a tinge of salt. Moving our method over to a food processor we’re gonna supplement a bowl of soft dates with the pits removed, half a goblet of tahini and three tablespoons of water and we’re gonna blend it until it’s smooth and creamy.And if you don’t have a food processor, you can just mash the times with a forking instead. We’re then gonna include this to the bowl and give the whole thing a mix with a spoonful or you can use your hands until it’s fully blended and then spread the concoction onto a baking tray, spreading it out evenly and pulping it down a little. Then bake it in the oven at 150 Celsius or 300 Fahrenheit for about 30 instants, stopping once to give it a flip. The more you do mix this, the less collections there’s going to be, so just obstruct that in subconsciou, and we’re then gonna pop it back into the oven until it’s lightly gilded. When you do take it out, cause it cool perfectly before lending it to an airtight receptacle for storage.This granola is impossible to collected for about two to three weeks, but I can roughly guarantee you’re going to finish it much sooner than that. When you’re ready to serve it for breakfast, exactly add it to a bowl with whatever fruit you like and pour over some embed milk for a super nutritiou breakfast cereal. Alternatively, you could lent it to a bowl with some plant-based yogurt and some stewed berries or use fresh berries. It’s perfect to enjoy at home or make with you on the go. You can always use the granola to surpass smoothie containers with. The alternatives are really endless with this one. It makes exactly a duet minutes to whip together breakfast when you’ve made it ahead of time and it’s something to feel really good about too. It’s a granola constituted with entire food Parts and no computed carbohydrates or oils. I hope you enjoyed these breakfasts that we’ve shared today and if you do get a chance to make any of them be sure to tag us on Instagram so that we can see.Again, full breakdown to the recipes available on the blog. Those links are in the description box below. And while you’re at our website regardles, take a look and ensure what you think. I actually appointed the whole Pick Up Limes website myself, believe it or not Even though I have zero suffer in entanglement evolution or coding or pattern But with Wix you need no knowledge at all. In order to create yourself a very professional gaping site I ever recommends the following to anybody who’s been interested in creating their own blog or online store Because it’s really really easy. You can simply use some of their designer templates customize it Nonetheless, you’d like and the best part is it’s completely free to try for an unlimited sum of period So if you’ve ever been interested in creating your own online presence, and you don’t know where to begin I do recommend Wix I’ll leave their link for you in the description box as well.I think that’s it for today Thanks a good deal for watching If you experienced today’s video you can always show your adore and support by hitting that thumbs up button And if you’d like to see any other kind of recipe videos if you have any requests for us Share that in the comments below. I’ll see you guys down there Pick Up Limes signing off and we’ll see you in the next video.[ Music][ Music fades out ].

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